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18 March @ 6:00 pm - 9:00 pm
“A Night in Punjab by Way of Iran”
Featuring “The Laundrette”, we invite you to join us for a three course family style meal. The menu will take you on a journey through traditional family recipes, infused with flavors and warmth. There will be vegetarian and vegan options available, as well as the option to add a wine flight.
Space is limited to 12 bookings for this special event. Once we receive your form, we will contact you to confirm your booking with payment in full.
6,000/- per person 3 courses | 7,500/- per person with wine flight
Please click here and complete this form to register.
About the chef:
Atiya trained at the Cordon Bleu and founded “The Laundrette” , a micro kitchen in Nairobi. As a Pakistani/Iranian, she believes that flavor should be the rule, not the exception. Her food is infused with joy, flavor, love and curiosity.