Fermentation: Recipes and Resources


Kimchi is the iconic dish of Korean cuisine and has been gaining popularity worldwide in the past decade or so for its health benefits and its just plain deliciousness. Click the links below to enjoy some of our favorite recipes.
* Ten types of kimchi
* David Chang’s Kimchi

Kombucha is a type of tea that has been fermented. This makes it a good source of probiotics, which have many health benefits.
* Our favorite recipe

Water Kefir
Water kefir is a fermented, carbonated beverage that is produced using water kefir grains.
* Our favorite recipe