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The Chef and the Cook
7 July @ 6:00 pm - 10:00 pm
One event on 8 July, 2023 at 6:00 pm
Featuring Kenya’s finest ingredients, this 10 course pescatarian menu is a molecular gastronomic adventure curated by Chef James Mitchell and Cook Yaniv Gelnik. Hosted on our scenic veranda, the seating is limited so book your tickets soon! Click here to reserve, tickets are 12,500/- per person.
Reservations for this event are paid in full and non-refundable. Substitutions for allergies or dietary preferences are not available at this event.