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Intro to Sourdough Bread

27 January, 2023 @ 3:00 pm - 4:30 pm

Keen to learn more about the magic of sourdough baking? Join us for this intro class which will cover the basics of keeping a sourdough starter, baking bread and the health benefits and history of this ancient art. You’ll also have the opportunity to taste test a few bites of bread, baked after different stages of fermentation. After the class, we will have our bread kits available for purchase.

Bring your own jar and for 250/- we will share a sourdough starter for you to begin your journey!

Space is limited, so please register in advance for this free event.


27 January, 2023
3:00 pm - 4:30 pm


Provisions Kenya
Acacia House
Lower Kabete, Nairobi 00604 Kenya
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+254 768 882726
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