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Intro to brewing Kombucha and Kefir
17 February @ 3:00 pm - 4:30 pm
Have you always wanted to learn more about the wonderful probiotic beverages, kombucha tea and water kefir? We are excited to share some brewing tips, health benefits and recipes that we have learned over the years brewing these healthy drinks. Join us for a casual information session, with a Q&A and overview.
Special gift: bring an empty glass jar to contribute to our upcycling and we will send you home with a free starter culture of your choice! We currently have kombucha scobys and water kefir grains. Dairy kefir grains can be made available with advance notice, at a fee of 200/- per batch.
This event is hosted at our retail location, Acacia House, house 3.2 off Farasi Lane in Lower Kabete. Space is limited, so please book your free ticket below.